PURCHASE EQUIPMENT

AS RESTAURANT, ICE & REFRIGERATION EXPERTS, WE CAN HELP YOU FIND WHAT YOU NEED

At Dall-ICE, we only sell ice and refrigeration equipment, commercial grills and bakery cases you can trust. With a commitment to quality, durability and longevity, our team has carefully curated a selection of only the very best restaurant equipment for your restaurant, cafe, bakery, store or distribution centre. Our exceptional commercial restaurant equipment comes from the two most trusted brands in the industry: ICETRO and Dukers. Explore our products to discover the specific equipment that best suits you. 

    • ALL ABOUT ICE MACHINES

    How much ice do you need and where?

    Ice machines come in a range of sizes and shapes to fit your unique facility and meet the demands of your business. ICETRO, Hoshizaki, and Manitowoc offer:


    • Storage bins
    • Undercounter units
    • Countertop units
    • Modular units
    • Self-contained units
    • Dispenser units.

    The size of your ice machine unit is determined by the number of customers you serve. Small businesses who serve 100-250 customers per day may only require units that produce 80-90 lbs of ice daily. Larger facilities that service 1000+ customers each day requires units that produce 2600+ lbs daily. 

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    What kind of ice do you need?

    Not all ice is created equal, and your business likely requires a specific type. Types available:


    • Crescent
    • Nugget
    • Cube
    • Half Cube
    • Flaked
    • Sphere
    • Square
    • Top-hat

    Crescent, nugget, cube or half-cube ice is best for soft drinks, blended frozen drinks, and dispensed ice.


    Flaked ice works well for buffets and displaying seafood or meat. Sphere, square, and top-hat ice is ideal for premium drinks, craft cocktails, and high-end liquors.

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    ALL ABOUT COOLING & REFRIGERATION

    What will be stored in your refrigerator and where?

    Our commercial refrigeration equipment includes a range of expansive or space-saving units that keep your customers safe by ensuring that food and beverages are stored at proper temperatures. At Dall-ICE, we sell:


    • Reach-In Refrigerators
    • Undercounter Refrigerators
    • Countertop Refrigerators
    • Worktop Refrigerators
    • Prep Table Refrigerators

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    Who is using your cooler and where?

    Many coolers are designed to be used by customers who like to "grab and go." Other coolers are kept behind bars or counters to keep beverages and condiments cool but ready-at-hand. At Dall-ICE, we install and maintain:


    • Open-Air Coolers
    • Back Bar Coolers
    • Bottle and Milk Coolers
    • Drop-In Coolers
    • Commercial Wine Coolers

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    Would your customers prefer chilled beverages?

    Chillers are important to businesses that provide chilled drinks, beer, or cocktails to customers. For example, many craft cocktails require a glass that has been frosted in a chiller before serving. Other larger facilities use chillers to bring food temperatures down rapidly so that they can be safely stored in a refrigerator or cooler. At Dall-ICE, we install and maintain:


    • Glass Chillers
    • Blast Chillers
    • Draft Beer Systems

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    What products are you displaying and where?

    If your business produces ready-made products or allows customers to choose from a selection of chilled items, such as cheeses or cured meats, then refrigerated display cases are central to business. At Dall-ICE, we install and maintain:


    • Open-Air Cooler Display Cases
    • Bakery Display Cases
    • Deli Display Cases
    • Sushi Display Cases

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    ALL ABOUT GRILLS & BURNERS

    What Size Grill Suits You?

    Duker grills are exceptionally well crafted and durable and provide even heat distribution for perfect cooking every time. 


    • 24", 36" and 48" Countertop Radiant Boilers
    • 24", 36" and 48" Countertop Charbroiler

    Our charbroiler grills are built for high-performance grilling in demanding commercial kitchens. They offer both durability and stability with a sturdy stainless steel exterior and interior, double-wall sides, and adjustable stainless steel legs with non-skid feet. Each 12-inch section includes 35,000 BTU burners, standby pilots, and independent manual controls, providing precise heat management and versatile cooking options. 

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    How Many Client Do You Serve?

    Our side burners, also known as hot plates, come in various sizes to suit your restaurant's capacity. 


    • 2, 4, 6, and 8 burner hot plates are available

    Our Hot Plate Burners feature powerful burners, making them perfect for busy commercial kitchens. Built with stainless steel inside and out, it offers durability and easy maintenance. Each burner delivers 28,000 BTUs of heat and includes a standby pilot for dependable, efficient performance.


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    ALL ABOUT SOFT SERVE AND SLUSH MACHINES

    Which Unit is Right For You?

    We proudly distribute  ICETRO soft-serve ice cream machines, which are made with extreme temperatures and consistent output in mind. 


    • Two Flavor, One Twist, Freestanding, Air-Cooled, Soft Serve Ice Cream Machine with Heat Treatment 
    • Single Flavor, Countertop, Air-Cooled, Mini Soft Serve Ice Cream Machine
    • Single Flavor, Countertop, Air-Cooled, Soft Serve Ice Cream Machine
    • Two Flavor, One Twist, Freestanding, Water-Cooled, Soft Serve Ice Cream Machine
    • Single Flavor, Countertop, Self-Serve Air-Cooled, Soft Serve Ice Cream Machine with Heat Treatment
    • Single Flavor, Freestanding, Self-Serve, Air-Cooled, Soft Serve Ice Cream Machine with Heat Treatment
    • Two Flavor, One Twist, Countertop, Air-Cooled Soft Serve Ice Cream Machine

    ICETRO soft-serve ice cream machines are known for their reliable performance and user-friendly design, making them popular in restaurant and commercial settings. With high-efficiency freezing technology, they deliver consistently smooth and creamy soft-serve with minimal energy consumption. 

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    What Type of Slush Machine Suits Your Business?

    Your capacity to serve clients will inevitably impact sales. Our variety of slush machines ensures efficient and smooth operation. 


    • Single, 3.2 Gallon bowl Slush Machine 
    • Double, 3.2 Gallon bowl Slush Machine 
    • Triple 3.2 Gallon bowl Slush Machine 
    • Double 2 Gallon Bowl Slush Machine 

    ICETRO slush machines are designed to easily produce refreshing, perfectly textured slush beverages. Featuring high-capacity freezing technology and robust stainless steel construction, they offer reliable performance and durability in busy commercial environments. Their easy-to-use controls and quick freezing capabilities make them ideal for delivering consistent, high-quality slush drinks to customers.

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    OUR TRUSTED PARTNERS

    We only work with the best in commercial ice and refrigeration.

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