WHEN IT COMES TO RESTAURANT AND COMMERCIAL REFRIGERATION EQUIPMENT,

WE KNOW WHAT YOU NEED.

For over 35 years, we have worked in HVAC, refrigeration, and commercial restaurant equipment. As a result we've developed a reputation as the "fix it" team. There's no problem we haven't seen and haven't fixed. Along the way, We've learned what matters most: being honest about what solutions match your problem or request.


That's why, at Dall-ICE, we don't sell you something you don't need. Our reputation depends on being there for you and your business when you need us the most. And because we're family owned and operated, we know what it means to be there for one another.

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Over 35 years ago, Doug started working with his uncle in refrigeration and quickly learned the trade. He worked as a licensed HVAC contractor for over 25 years before extending his expertise into the ice and refrigeration industry. Now he is expanding his expertise further by providing the same level of care and service he has offered his refrigeration clients, to restaurant owners and restaurant equipment sales experts. More than anything else, Doug believes in finding solutions that work for each unique business. When he is not working alongside his wife in the business, Doug enjoys being outdoors: hunting, growing vegetables, and soaking up the Texas sunshine with his twin boys and wife.

DOUG DALLIS

Owner

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Originally born in Arizona, Linda found her home in Canyon Lake, Texas, after marrying Doug. For over 35 years, she worked in corporate settings where she mastered accounting, billing, payroll, and dispatch. Now, as Office Manager for Dall-ICE, Linda thrives working alongside her family and dealing with each day's new challenges. In her spare time, she enjoys boating, sunbathing, spending time with her husband, Doug, their twin sons and enjoying every bit of the world's beauty.

LINDA DALLIS

Office Manager

OUR TRUSTED PARTNERS

We only work with the best in commercial ice and refrigeration.

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